Paris Montmartre Bakery

From flour, water, sourdough, and a pinch of salt arise the primary ingredients of all our products. To these ingredients, we add time and the human touch. The products crafted at Bistrot Baguette are the ones we love to eat and work with. We take great pride in incorporating natural sourdough into all our bakery products, even into our croissants. We create several sourdoughs. Every week, we introduce new products and strive to align with event calendars such as beer festivals, St. Patrick’s Day, and more.