Paris Montmartre Bakery
Restoring the prestige of craftsmanship
The Bistrot Baguette bakery, nestled in the heart of Paris Montmartre, embodies the spirit of sharing. By combining artisanal know-how and quality ingredients, our bakery offers a unique experience where a passion for baking meets Parisian conviviality. Come taste our gourmet delights and succumb to our baking and pastry classes in this historic Parisian district.
Our vision of the bakery
Based on the concepts of sharing and transmission, Bistrot Baguette is part of the movement of bakeries that focus on quality with the rigor of well-done artisanal work.
A unique recipe with a manufacturing method based on long fermentation, it has been thoughtfully developed to produce a baguette that is fresh, crispy, and above all, flavorful.
We shape all our breads by hand on-site, which makes our bistrot baguette perfectly irregular.
Our mission is to elevate this product that transcends generations and that made its entry onto the UNESCO Intangible Cultural Heritage list in 2022.
We make the products we love to consume.
In addition to traditional French bakery products, our range is inspired by global products discovered over two decades of expatriation.
Restoring the importance of time and the touch of dough to the heart of our profession.
Slow fermentation manufacturing methods to develop lasting flavors.
The main ingredient is time, accompanied by coherent flour, water, a pinch of salt to enhance the taste, and leaven for development.
Our sourdough starter was initiated with wine from the Clos Montmartre vineyard.
The Sourdough Starter
Freshness of Products Made
Brioche by the Meter
in the heart of Paris Montmartre
22 rue Caulaincourt 75018 Paris
Tous les jours (sauf le mercredi)
7h00 – 20h00
Fermé le Mercredi