The neighborhood of Montmartre is filled with remarkable brasseries, and we wanted to match the level of this culinary offering by providing a range of gourmet snacks:

• Fougasse with black truffle and serrano ham
• Maître d’hôtel butter ham baguette
• Vegan on fougasse with eggplant caviar
• Morello cherry compote, brie, walnut, and salad in a millstone pie

We wanted a range of savory products with the ambition of making them gourmet. The ham baguette is prepared with Maître d’hôtel butter, and the flavor combinations are carefully considered. The sandwiches are crafted to satisfy a wide range of preferences with fresh, healthy, and generous ingredients.