An emblematic bread of long fermentations and an unparalleled taste.

Derived from flour crushed with a millstone, we blend it with other flours to enhance its natural flavor.

When tasting the millstone pie, one dives into a vast, characterful universe. Initially, you feel the caramelization of the crust, then comes the lactic acidity, finishing with a profusion of rich and complex notes due to fermentation for over 48 hours and our blend of flours.