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Paris Montmartre Bakery

The flan

flan

Indulge in the custards from Bistrot Baguette!

Some people cross Paris for a good custard, and for a good custard, it’s very simple, one must be honest. The vanilla must be real vanilla, arriving in pods and immediately infusing to develop all its fragrance and flavors. True connoisseurs will notice the difference; others will prefer it without quite knowing why, but a custard with vanilla pods will always be a crowd-pleaser.